Yesterday I felt like chocolate.....
this morning I felt like having berry...
now it will be chocolate covered berries
mmmmm.
Friday, March 11, 2011
Thursday, March 10, 2011
GONE!
I have been wanting to do this for at least a year.
No more pureed carrots smushed in it....
(well there probably will be a little still)
no more pulling on it like I am a horse...
no more getting stuck behind my back when I look over my shoulder while driving...
no more putting it up on my head every night before bed....
now Im just worried I may look bald in my grad cap in May.
but Im crazy out it... to say the least.
obvi.
Saturday, March 5, 2011
Oats & Scotch cookies
Thats right my friends, I made some cookies and they were gooooood!! I started this recipe hunt with good intentions. Here was my train of thought(s):
"well, Im trying to watch what I eat so Ill look for something sugar free, possibly with no egg yolks..."
"Hm.. nothing looks good... what am I craving?'
"Oatmeal"
"What about a 'breakfast cookie'?"
"gross"
"mmmm.... butterscotch. Oatmeal and buterscotch"
And here we have the winning ticket that stole my heart tonight.
and my stomach.
and my ability to stand up straight or tighten my ab muscles.
| BUTTERSCOTCH OATMEAL COOKIES | |
1 c. butter 1 3/4 c. firmly packed dark brown sugar 2 lg. eggs 1 tsp. vanilla 2 c. all-purpose flour 2 c. quick oats 1 tsp. soda 3/4 tsp. salt 1/4 c. water 1 c. butterscotch morsels 1 c. chopped nuts Heat oven to 375 degrees. In large bowl beat butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each. Add vanilla, flour, oats, soda and salt. Add alternately to creamed mixture. Stir in the morsels and nuts. Drop by heaping teaspoons onto a lightly greased cookie sheet. Bake 8-10 minutes until edges are lightly browned. | |
Make them.
Now.
What are your favorite recipe sites? A "go-to" site for me has always been cooks.com!
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